Brilliance of the Seas shared the pier in Oranjestad, Aruba, with the
condominium cruise ship
– The World. An interesting concept, but totally under subscribed. We were
told only 47 cabins were occupied when she set sail from Oranjestad. We
were amazed by the amount of development in Oranjestad since our last
visit eight years ago. A brief walking tour of town introduced us to the
local iguana population, new casinos, time shares and shopping arcades.
Christine spied Gandleman’s and picked up a Prima Classe map bag –
surprisingly, the only item on her shopping list.
Joining past cruise and dining companions, evening in Aruba brought us to
a long-awaited dinner at Madame Janette’s. Our group of four was greeted
promptly and seated at a great garden table. Nearby, soothing sounds of a
classical guitarist entertained. The extensive menu presented too many
appealing options, making decisions difficult. We all began with Caesar
salad. The main course for three was Almond Grouper – generous fillets
crusted in almonds and served with a light spinach sauce. The other chose
Burgerloin – butterflied beef tenderloin, which had a stuffing of sautéed
onions, mushrooms, and cheese; it was served with Béarnaise sauce. Steamed
rice and potato gratin were offered family style. Lured by the Belgian
chocolate cake, a generous slice came with four forks. Coffee at the end
of the feast was accompanied by crisp speculaas. We enjoyed a brief chat
with Sabine Hartig – manager and charming hostess.