We shopped at the port shops, then caught a
taxi for a tour of the island. Our tour guide was only so-so, but this is
a beautiful island. At the conclusion of the tour, we asked him to drop us
off at the Boatyard.
The Boatyard is such a happening place. We arrived after 3 in the
afternoon, and the crowd was already clearing out. We were about to use
their facilities to change into our beach wear. Our entrance fee got us
chairs, umbrellas, and a couple of drinks. Again jet skis and parasailing
was available, and there was a trampoline and rope swing for play out in
the water.
We were approached by several native vendors, and I’m a sucker for those
folks. Ended up buying some jewelry and a really cool small painting! The
drinks were strong. We had our very first ever fried flying fish – wow,
great stuff. Someone said happy hour was starting in the bar, so the
crowds starting moving up to the bars. We were the last to leave the beach
after we enjoyed a wonderful sunset.
Taxi drivers were wondering up and down the beach looking for fares, and
we asked each of them where the best restaurant was on the beach. They all
recommended Lobster Alive that was in walking distance down the beach. So,
we gathered our stuff to go there. It was a small hut right on the beach,
with tablecloths and candlelight, soft music and ambience.
Here’s how their menu describes the “Main Event (Live from the Tank)”:
“Southern Caribbean lobsters are mostly big and well meated. Our prices
are by weight per serving as in our suggestions below. Servings are
usually one half of a split lobster. Par-boiled in seawater, to order,
then finished in the shell on the barbeque with heaps of garlic butter!!
Variations at your request.” The small serving was $70 and the extra large
serving was $100.
On our first formal night aboard the ship, I sent back the lobster again,
and I intend to never eat the lobster in the dining room of a Carnival
ship again. It simply is not good! The lobster served at Lobster Alive was
fabulous, and I was so happy to enjoy it. Lots of cruise ship passengers
were there with us, and we were all taking pictures for one another. The
servers in the restaurant were delightful and personable as well. When we
were ready to leave, they had a taxi driver right outside to return us to
our ship. We were so tired, we went straight to bed, with wonderful dreams
and memories of our day in Barbados!