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Stewart Cohen
Someone mentioned to me that it’s no accident that Half Moon Cay was saved for the last stop, since it makes such a spectacular last impression. The only improvement could be the barbecue (I know, again with the food). I’ve come to the conclusion that the cruise lines (not just HAL) save a bundle by doing this barbecue and shutting down the formal dining room on the ship that day. Burgers, hot dogs and barbecue chicken really don’t take a big bite out of their budget (no crab claws here!). But the fresh fruit was appreciated. I am looking forward to re-visiting Half Moon Cay when I sail on the Zuiderdam in February. In addition to the beach, there are other parts of the island to explore as there are nature trails, some shops and they even run a shuttle from the plaza closest to the tender pier and the barbecue pavilion. I also understand that a walk along the beach to the further end from the tender pier affords some beautiful views of the beach.
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