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John Gawne We went ashore about 10:30 and rode a free shuttle bus down the 3 mile length of the pier into town. We visited the local indoor market which included butchers, a fish market which included sharks, a local version of a food court, and general shops. Across the street was an open tourist market next to the local library, where the shuttle bus drops people off. T-shirts were 5 for $20, necklaces $4, and so on. They accepted US currency and gave change in USD. We then walked to the beach, which is just east of the long pier. It is on the northern coast of the Yucatan Peninsula, so the prevailing winds are a bit stronger and the water is churned and sandy. Fine for body surfing but not suitable for snorkeling at all. The beachfront is lined for blocks with restaurants and bars, and on the beach are tented areas where food and beverage can be served by the restaurants. There were plenty of lounge chairs and no one asked us for any rental fee in the several hours we were there. We ate at one of the restaurants, name in Spanish: The Old Man & the Sea. They have bathrooms and changing areas in the restaurant, and they accept Visa cards. There are many roaming vendors, but they are not persistent and move on if you show no interest. We paid $34 for 4 beers, 2 large bottles of coke, nachos for two, grilled marinated shrimp, and a chili cheeseburger. The last bus to the ship left at 4pm, and the ship sailed at 4:30.
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